mushroom recipes
Blue Oyster Mushrooms with Gochujang-Maple Glaze
Enjoy amazing flavor with this easy recipe! Blue Oyster mushrooms paired with gochujang-maple glaze are perfect for any occasion!
Blue Oyster Mushroom Tostadas
Delicious tostadas with layered texture and delicious flavor!
Mushrooms Rockefeller
This yummy recipe is a great vegetarian option. Oyster Mushroom Rockefeller is creamy with garlicky spinach and savory breadcrumbs.
Oyster Mushroom Birria Tacos
Meaty oyster mushrooms, hearty dipping sauce, warm tortillas… these Birria Tacos come together easily and are so delicious!
Chestnut Mushroom Omelette
A yummy breakfast option with delicious flavors of chestnut mushroom and a tangy hint of creme fraiche!
Chestnut Gnocchi With Mushrooms
Enjoy deep, earthy flavors in this gnocchi dish with the delicious combination of a creamy mushroom velouté and additional mushrooms!
Potato & Mushroom Egg Bake
This delicious vegetarian breakfast casserole is easy to make and is packed full of taste!
Sheet pan salmon with mushroom arugula salad
Golden salmon with crispy edges and silky inside pair deliciously with the lightly charred mushrooms. Combined with the peppery arugula, crunchy walnuts, and raisins to make a salad makes this meal feel restaurant-worthy.
Jean Louis Palladin’s Black Truffle Ice Cream
A rich ice cream infused with the aroma of black truffles. This recipe is from Chef Jean-Louis Pallidan and is one of the greatest and most interesting truffle recipes.
Truffle Butter
Homemade truffle butter is one of the best ways to preserve the flavor of fresh black truffles.
Truffle Oil
Fresh truffle oil includes only 3 ingredients: fresh black truffles, neutral flavored oil, and salt.
Oyster and Maitake Mushroom Pasta
Delicious flavors, combining Oyster and Maitake mushrooms, sautéed with yummy buttery goodness.
Sauteed Maitake Mushrooms
Maitake mushrooms have a robust, almost peppery flavor, pairing well with lots of savory and salty flavors. Enjoy sautéed maitake with soy sauce, sesame oil and garlic in a Japanese-style preparation.
Vegan Oyster Mushroom Shawarma
Simple and delicious, season, sear and stack the mushrooms on a stick, then roast until perfectly tender.
Enjoy them as a salad or a s gyro wrap!
Mushroom and Brussel Sprout Hash
This yummy recipe combines mushrooms, eggs and brussel sprouts! A great option for Fall or Winter breakfasts or brunch.
Mushroom Fried Rice
Flavorful and quick! Mushroom fried rice is a satisfying side that can be served as a light main dish. Make this for your lunch, meal-prep, or a dinner course.
Crispy Sesame Tofu & Oyster Mushroom Lettuce Wraps
Enjoy this delicious Asian-inspired dinner! This perfect combination of tofu and oyster mushrooms with flavorful spicy almond-sesame sauce will be enjoyed by all.
Cream of mushroom pot pie
Comfort food combo! Enjoy the comforts of both pot pie and mushroom soup in this yummy recipe!
Creamy mushroom and chestnut orzo
Enjoy double the chestnut flavor in this cozy Winter dish!
Mushroom Asparagus Frittata
The smell of Spring fills the air as tables fill the once empty parking lot. The farmers’ market is full of hubbub as each vendor arranges their offerings, making trips back and forth from their vehicles. It is opening day and the Farmer’s Market is truly a magical place, filled with people who all seek the same thing, casting aside differences and coming together under the tin roof, as a light rain falls on and off throughout opening day.