A rich ice cream infused with the aroma of black truffles. This recipe is from Chef Jean-Louis Pallidan and is one of the greatest and most interesting truffle recipes.

Homemade truffle butter is one of the best ways to preserve the flavor of fresh black truffles.

Fresh truffle oil includes only 3 ingredients: fresh black truffles, neutral flavored oil, and salt.

Delicious flavors, combining Oyster and Maitake mushrooms, sautéed with yummy buttery goodness.

Maitake mushrooms have a robust, almost peppery flavor, pairing well with lots of savory and salty flavors. Enjoy sautéed maitake with soy sauce, sesame oil and garlic in a Japanese-style preparation.

Simple and delicious, season, sear and stack the mushrooms on a stick, then roast until perfectly tender.

Enjoy them as a salad or a s gyro wrap!

This yummy recipe combines mushrooms, eggs and brussel sprouts! A great option for Fall or Winter breakfasts or brunch.

Flavorful and quick! Mushroom fried rice is a satisfying side that can be served as a light main dish. Make this for your lunch, meal-prep, or a dinner course.

Enjoy this delicious Asian-inspired dinner! This perfect combination of tofu and oyster mushrooms with flavorful spicy almond-sesame sauce will be enjoyed by all.

Comfort food combo! Enjoy the comforts of both pot pie and mushroom soup in this yummy recipe!

Enjoy double the chestnut flavor in this cozy Winter dish!

The smell of Spring fills the air as tables fill the once empty parking lot. The farmers’ market is full of hubbub as each vendor arranges their offerings, making trips back and forth from their vehicles. It is opening day and the Farmer’s Market is truly a magical place, filled with people who all seek the same thing, casting aside differences and coming together under the tin roof, as a light rain falls on and off throughout opening day. 

There is a common misconception on the best way to sauté your mushrooms. All too often the frying pan is warmed to medium heat, the fat source being used is added prior to the mushrooms and lastly the mushrooms are added. Although this is often the approach for sautéing, for mushrooms there is a better way to access more flavor with the best texture.

Enjoy this take on hotpot – with lots of creamy mushrooms and lentils, and that famous topping of golden potatoes.

These beautiful skewers will make any mushroom skeptic turn their heads.