Truffle Oil

Instructions

• Slice the truffles ⅛th thick and weigh out 14-24 grams. Sprinkle half the salt in the bottom of the jar. Add the truffle slices and sprinkle the remaining salt on top.

• Put the lid on the jar and allow to sit for 10 minutes, mix them around gently to distribute the salt.

• Add the oil, top with a tight-fitting lid and refrigerate. After two weeks the truffle aroma will have infused, but it can be used after a week if you like the flavor. The oil will keep for a month or two in the fridge, and should always be refrigerated.

Truffle Oil by Foragerchef.com

Equipment

• 1 Pint mason jar

• 1 gram food scale A smaller scale will help you be more precise

Ingredients

• 2 cups mild-flavored oil organic vegetable oil, avocado oil, grapeseed oil, etc

• ½-1 oz fresh Italian Black Truffles

• ¼-3/4 teaspoon fine salt do not omit for safety