Sauteed Maitake Mushrooms
Directions
Wash the mushrooms and pat them dry. Use your fingers to pull them into 3-inch pieces. Mince the garlic.
In a non-stick or cast iron skillet, heat the sesame oil over medium high heat. Add the mushrooms and sauté for 2 minutes. Flip the mushrooms and cook 1 more minute on the other side.
Add the garlic and cook until softened and fragrant, about 30 seconds. Stir in the soy sauce, Sriracha and salt and cook 1 more minute until tender, stirring occasionally. Remove from the heat. Serve immediately as a side garnished with sliced chives or green onion tops, or with soba noodles.
Sautéed Maitake Mushrooms by acouplecooks.com
Ingredients
Serves: 4-6
8 ounces maitake mushrooms
2 tablespoons sesame oil (standard, not toasted)
2 medium garlic cloves
2 tablespoons tamari or soy sauce
1/8 teaspoon salt
1/8 teaspoon Sriracha (or 1/4 teaspoon rice vinegar)
For the garnish: chopped chives or sliced green onions (optional)