White Mushroom Chili

Instructions:

1. Place medium stockpot over low/medium heat. Add olive oil, onion, garlic and mushrooms. Cook, stirring occasionally, until all ingredients are softened and cooked through (about 10 minutes).
2. Remove mushrooms and set aside. Add stock, hot peppers and spices. Bring to a simmer.
3. Slowly whisk in cream cheese, one cube at a time until melted. Add mushrooms back to pot along with remaining ingredients and cook to desired consistency. Serve topped with your favorite cheese, sour cream and a nice thick piece of bread.

White Mushroom Chili from Northspore.com

Serves: 6-8 

Ingredients:

● 2 tbsp pure olive oil
● ¼ cup white onion, small dice
● 1 tbsp garlic, minced
● 1 lb Chesed Farms snow oyster mushrooms, cut into bite-sized pieces
● 1 qt vegetable stock
● Hot peppers of your choice (we prefer dried chilis sliced very thinly)
● ½ tsp paprika
● ½ tsp chili powder
● 2 tsp cumin
● 8 oz cream cheese, cubed
● Kosher salt and cracked black pepper to taste
● 2 cans cannellini beans, drained and rinsed
● ½ lime, juiced
● 1 tbsp fresh oregano, minced