Maple Candied Snow Oyster Mushrooms

Instructions:

1. Bring water and maple syrup to a simmer. Add mushrooms and cook until translucent (about 30-45 minutes).
2. Preheat oven to very low heat (about 150°). Place a sheet of parchment paper on a large sheet pan and spray very lightly with cooking spray.
3. Place mushrooms on tray and put in oven 45-60 minutes (until mushrooms are no longer sticky). Remove and season with salt.
4. Let cool to room temperature. Eat as-is or as an accoutrement with your cheese tray or charcuterie board.

Maple Candied Snow Oyster from Northspore.com

Serves: 6-8 

Ingredients:

● 1.5 cups water
● 1.5 cups pure maple syrup
● 6 oz Chesed Farms snow oyster mushrooms, cut roughly to 1” pieces
● Coarse sea salt to taste