The Kitchen At Abeja
The Kitchen at Abeja provides a world-class culinary experience and is gaining attention world wide.
Abeja is celebrating its 25th year of service and is doing it with great success! The Kitchen at Abeja started in 2020 and is celebrating 6 years of service. The restaurant has been named one of 13 Wine Enthusiast’s Best Winery Restaurants in the World.
The success is found in the culinary team at The Kitchen at Abeja: Executive Chef Mike Easton, Chef de Cruisine Frank Magaña and their culinary team. This amazing team has great experience: Easton is a four-time James Beard nominee and Magaña has over two decades of experience.
Easton, Magaña and their culinary team offer seasonal menus that won’t disappoint patrons.
The Kitchen at Abeja is also the 2026 runner-Up: best Winery Restaurant on USA Today Top 10.
And our favorite part, The Kitchen at Abeja constantly includes Chesed Farms mushrooms as part of their five-course menu, and tasty treats in the tasting room year round.
Reserve your seat and experience Chesed Farms mushrooms in the beautiful creations of Easton, Magaña and their culinary team!
