There is a common misconception on the best way to sauté your mushrooms. All too often the frying pan is warmed to medium heat, the fat source being used is added prior to the mushrooms and lastly the mushrooms are added. Although this is often the approach for sautéing, for mushrooms there is a better way to access more flavor with the best texture.

Enjoy this take on hotpot – with lots of creamy mushrooms and lentils, and that famous topping of golden potatoes.

These beautiful skewers will make any mushroom skeptic turn their heads.