Linguini with Oyster Mushroom Sauce

Instructions

1. Heat butter over medium heat in large pan until melted and bubbles subside. Add garlic and mushrooms and cook until lightly browned.
2. Add wine and reduce by half then add stock, lemon juice, extra virgin olive oil, salt and red pepper flakes. Bring to a low simmer.
3. Cook linguine in salted water. Prior to draining, reserve 1 cup of pasta liquid and pour into pan with mushrooms.
4. Once pasta is drained, add parsley to broth. Taste and adjust seasonings if desired.
5. Combine all ingredients together, plate and top with Parmigiano Reggiano.

Linguini With Oyster Mushroom Sauce from northspore.com

Serves: 6-8

Ingredients

● 4 tbsp unsalted butter
● 2 tbsp fresh garlic, minced
● 1 lb snow oyster mushrooms, cut into bite-sized pieces, some reserved whole
● ½ cup dry white wine
● ½ tsp dried oregano
● Juice of 1 lemon plus additional slices for garnish
● ¼ cup extra virgin olive oil
● 1 tbsp kosher salt
● 1 tsp crushed red pepper flakes
● ¼ cup fresh Italian parsley, chopped finely, some reserved whole for garnish
● 1 lb linguini, dry
● Fresh Parmigiano Reggiano