Roasted Marinated Pioppino Mushrooms
Instructions:
In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, Dijon mustard, honey, salt, and pepper to create the marinade.
Place the cleaned and trimmed Pioppino mushrooms in a shallow dish or a Ziploc bag.
Pour the marinade over the mushrooms, ensuring they are well coated. Allow them to marinate for at least 30 minutes, or you can refrigerate them for a few hours for a more intense flavor.
Preheat the oven to 425° then roast about 8 minutes on one side and 8 minutes on the other (until crisp and browned).
Remove the mushrooms from the pan and place them on a serving dish and garnish with freshly chopped parsley for added freshness.
Enjoy!
Roasted Marinated Pioppino Mushrooms from northspore.comServes: 2
Ingredients:
6 oz Pioppino mushrooms, whole
1/4 cup olive oil
2 tbsp balsamic vinegar
2 cloves garlic, minced
1 tsp Dijon mustard
1 tsp honey
¼ tsp Salt
Cracked black pepper to taste (about ¼ tsp)
Fresh parsley, chopped (for garnish)