Pan-Fried Green Herb Oyster Mushroom Recipe

Written By Chesed Farms

Instructions:

Preparing

  • Shred oyster mushrooms with your fingers.

  • Crush the corindar seeds with a knife on a wooden board. Or if you have a mortar crush it for a couple of times there. No need to make them into a powder.

  • Peel and slice garlic.

  • Wash and chop fresh thyme and parsley.

  • Wash and slice fresh chili peppers. You can skip it, if you don’t like spicy food.

  • Squeeze some fresh lemon juice.

Frying

  • Take a cast-iron skillet or a frying pan and heat over medium/high heat.

  • Add olive oil and crushed coriander seeds. Stir and fry the seeds for a minute to activate their flavor.

  • Add shredded oyster mushrooms. Season it with salt and black pepper. Stir occasionally and fry them for approx. 5-6 minutes until they start to get crispy brown on both sides.

  • Remove the cast-iron from the heat and lower the temperature to low/medium before adding in the other ingredients. Herbs tend to get burnt if the heat is too high.

  • Add a dash of olive oil and the fresh herbs, garlic slices and chili pepper (optional). Stir and fry them for approx. 2-3 minutes.

  • Add lemon juice and stir well. Taste and adjust seasoning. Add salt or black pepper if needed.

Enjoy!

Pan-fried Green Herb Oyster Mushroom Recipe from mypureplants.com
Serves: 4

Ingredients:

  • 3 Tbsp Olive oil

  • ½ tsp Coriander seeds

  • 9 oz Oyster mushrooms

  • 3 cloves Garlic

  • ¼ Red chilies

  • 1 Tbsp Thyme (fresh, chopped)

  • 1+½ Tbsp Parsley (fresh)

  • 1 tsp Lemon juice (freshly squeezed)

  • Salt and Pepper to taste

Chesed Farms
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