Oyster Mushroom Carnitas

Instructions

1. Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. Prepare the mushrooms: In a large bowl, toss the shredded mushrooms with olive oil, onion, garlic, cumin, smoked paprika, oregano, chili powder, salt, and black pepper until well coated.

3. Roast the mushrooms: Spread the mixture on the baking sheet and roast for 25-30 minutes, stirring halfway through, until golden and crispy.

4. Finish and serve: Drizzle with lime juice, then serve the ‘carnitas’ hot in tacos, burritos, or bowls. Garnish with cilantro and lime wedges.

Oyster Mushroom Carnitas by therecipeshome.com

Serves: 4

Ingredients:

Mushroom Carnitas

• 1 pound Choice Mushrooms Oyster Mushrooms

• 2 tablespoons olive oil

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 teaspoon ground cumin

• 1 teaspoon smoked paprika

• 1/2 teaspoon dried oregano

• 1/2 teaspoon chili powder

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1 tablespoon fresh lime juice

For Serving

• Chopped fresh cilantro

• Lime wedges