Blue Oyster Mushrooms with Gochujang-Maple Glaze

Instructions

1. Preheat your oven to 400°F (200°C).

2. Clean the blue oyster mushrooms carefully and slice them if necessary.

3. In a bowl, mix together the gochujang, maple syrup, olive oil, salt, and pepper.

4. Toss the cleaned mushrooms in the glaze until they are fully coated.

5. Spread the coated mushrooms on a baking sheet in a single layer.

6. Roast in the oven for 15-20 minutes until crispy and the glaze caramelizes.

7. Garnish with chopped green onions before serving.

Blue Oyster Mushrooms with Gochujang-Maple Glaze by cook minutes.com

Serves 4

Ingredients

• 200g Blue oyster mushrooms

• 2 tablespoons Gochujang

• 1 tablespoon Maple syrup

• 1 tablespoon Olive oil

• Salt and pepper to taste

• Chopped green onions for garnish