Blue Oyster Mushroom and Beef Burger

Written By Chesed Farms

Instructions:

1. Heat oven to 425°. Combine blue oyster mushrooms, olive oil, salt and pepper in large mixing bowl. Place on sheet pan in oven for 20 minutes, remove to toss and place back in oven 10 more minutes. Remove and set aside.


2. Combine roasted mushrooms in mixing bowl with beef and morels and mix thoroughly. Form into 4 burgers. Season with seasoned salt and cracked black pepper.


3. Heat grill on high and cook burgers to desired doneness.

50/50 Beef & Blue Burgers from Northspore.com

Serves: 4

Ingredients:

  • 1 lb Chesed Farms Blue Oyster Mushrooms, small dice

  • 2 tbsp pure olive oil

  • ½ tsp salt

  • ¼ tsp ground black pepper

  • 1 lb ground beef

  • ¼ oz dried morel mushrooms, crushed and finely minced

  • Seasoned salt to taste

  • Cracked black pepper to taste

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