Supper Club at east alder talbe with Chesed Farms

Sundown Hazen of Chesed Farms will be joining Chef Rock Silva for an evening of cooking and conversation centered entirely around our mushrooms.

The night will begin with a welcome reception featuring, you guessed it, mushroom focused passed bites and drinks before sitting down together for a four-course communal dinner, each course highlighting a different varietal grown right here in the Valley.

First
Black Pearl Oyster Mushroom
Agnolotti, Roasted Garlic, Swiss Chard, Parmesan

Second
Chestnut Mushroom
Sea Scallop, Leeks Sofrito, White Bean, Bacon

Third 
Lion’s Mane Mushroom
“Steak”, Potato Purée, Shaved Porcini, Roasted Garlic Jus

Fourth
Shiitake Mushroom
Chocolate Tart, Caramelized Shiitake, Malted Crème Fraîche, Rhubarb

An evening rooted in season, craft, and the simple pleasure of gathering around the table.

Beverages will be available for purchase throughout your event.

Please note this is a menu that contains gluten, and dairy. We will not be able to offer alternative dishes or accommodate dietary restrictions.