Locally Owned
Community Oriented
Providing Nutritious,
Obtainable Food
Where to Find Us
You can find Chesed Farms products at select local markets, specialty shops, and directly through our online store.
Richland Farmer Market (Friday), Walla Walla Downtown Farmers Market (Saturday), Three-eyed Fish Market in Richland (Sunday).
Andy’s Market (College Place), Blue Mountain Station (Dayton), Tricities Food Coop (Richland)
Abeja, Saffron, Locally Nourished, Walla Walla Steak Co, The Marc, Passatempo, The Walls, The Green Lantern
community services
At Chesed Farms, we’re more than mushroom growers—we’re community builders. From our indoor winter market and farm-to-school programs to mushroom education, dinners, and tours, we connect people with food, sustainability, and each other. Through partnerships like the Choice Mushroom Collective, we’re helping regional growers collaborate, innovate, and bring fresh, local mushrooms to more tables year-round.
Persistent Local Market
Filling the gap between the outdoor market season. Indoor Winter Market in Walla Walla on Saturdays from 10 am-2 pm.
Mushroom Education
We love to share our passion and knowledge about how we grow mushrooms, their role in the ecosystem, how to incorporate mushrooms into your diet, and the benefits of a diet that includes mushrooms.
Farm to School programs and presentations, Mushroom dinner events, college internships, and Farm Tours.
Choice Mushroom collective effort
Leading a developing convention and collaboration between regional mushroom growers. Specialize, aggregate, and distribute at scale. As well as a value-added processing for mushroom-based products.
farm tours
Take a tour of Chesed Farms, meet the team, and learn about how we grow year-round in the Pacific Northwest. You will hear the history Chesed Farms and how we got started. The process of growing mushrooms with a fun twist.
Upcoming Events
our values
Chesed Farms is built on three core values: people, planet, and profit. We invest in our team and community, operate with sustainable local practices to reduce waste and food miles, and run an efficient, quality-driven business that supports long-term growth.
People
We care for our people, connect with our customers, and give back to our community.
Planet
We grow local, source local, and deliver local—minimizing food miles, reducing waste, and nurturing our community with sustainable practices.
Profit
We minimize waste, maximize quality, and empower passionate people to drive innovation and efficiency.
— Our Clients —